Fluorescence and Antimicrobial Properties of modified Polyvinyl Alcohol Conjugates with Some carboxylic Acid
Gopalkrushna H. Murhekar*
DOI: 10.22607/IJACS.2019.701004
Volume 7, Issue 1 | Pages: 25-28
Abstract
It is found that the fluorescence intensity of the modified polyvinyl alcohol (MPVA) and complexes of MPVA (CMPVA) is
higher than that of pure PVA. The increase of the intensity of the emission peak may be due to the strong interaction between
the dopant and the polymer. Antibacterial activities of the test samples are expressed by measuring the zone inhibition observed
around the area. The result obtained from PVA, MPVA and CMPVA, it is clear that the MPVA and CMPVA are more microbial
than that the free metal ion or PVA. From this observation, it concluded that MPVA and CMPVA antimicrobial agent.
Keywords
Fluorescence and antimicrobial properties Conjugate Carbonyl compounds Carboxylic acids.References
No references available for this article.
Citation
Gopalkrushna H. Murhekar*. Fluorescence and Antimicrobial Properties of modified Polyvinyl Alcohol Conjugates with Some carboxylic Acid. J Appl Pharm Sci. 2019; 7(1):25-28.